Light meat/pork

Pork, chicken and turkey are a regular feature on Norwegian dinner tables. They are easy to prepare on the grill, in the frying pan and in the oven.

Slightly lighter and lighter beer styles go well with light meat. Let the flavors of the side dishes and spices determine whether you want to serve a light lager or a slightly stronger pale ale.

Beer recommendations

Wheat beer
Pilsner
Light Belgian beer
Pale ale
Fruit beer